BLADE Magazine – December 2021 (Digital PDF Download)

This digital PDF download of the December 2021 issue of BLADE magazine includes the photos, features and information scores of knifemakers, knife collectors and knife enthusiasts enjoy.

THE KITCHEN INTEGRAL
One-piece chef’s knives embody strength, balance and more.
By Mike Haskew

CHEF’S DELIGHTS
Check out some of the latest cooking and other edged tools.
By BLADE® staff

GOOD TO THE BONE
Former butcher’s mate puts five boning knives to the test.
By Josh Wayner

KEYS TO KITCHEN KEENDOM
Correct sharpener picks determine kitchen knife sharpness.
By Dexter Ewing

MOST VALUABLE KITCHEN TOOL
Paring knives rule and there’s one for every type of user.
By Daniel Jackson

NO MORE KNUCKLE BUSTERS!
The offset handle may just save your skin during meal prep.
By Pat Covert

TO THE POINT PART III
The purpose of tip geometry and how to identify top examples.
By Ed Fowler

A LABOR OF LOVE
Aldo & Edda Lorenzi Museum is a blade bucket-list must.
By Steve Shackleford

BIG BRUTE OF A BLADE
The heavy-duty Sierra Survivor showcases a very sharp edge.
By MSG Kim Breed

THE KNIFE BABY DRAGON CARRIES
It boasts a particularly special father-and-son connection.
By BLADE staff

NEAR AND DEAR
Some of Aldo & Edda Lorenzi’s favorite custom collectibles.
By BLADE staff

THERE OUGHTA BE A CLAW
David Lisch puts the fun factor into a most creative guard.
By BLADE staff