Carnivore No. 3

Dedicated To The Modern Outdoor Sportsman

RECOIL Presents: Carnivore is dedicated to the modern outdoor sportsman with an emphasis on field-to-table hunting and traditions. Every issue focuses on respecting natural food and its origins through features on the latest guns, personality profiles, culinary tips, and gear reviews. This issue includes features on:

HARD CASE: Tips for Packing Your Favorite Stogies in the Field
RUGER HAWKEYE LONG-RANGE HUNTER
ELK IN THE BOB: Montana’s Bob Marshall Wilderness is Legendary for its Rugged Wilderness and Challenging Public Land Hunting
THE FUTURE’S IN SIGHT: Hunting Pronghorn Antelope With SIG’s BDX System
PRECISION-COOKED PROTEIN: The Secret is Out. Sous Vide Cooking is How Wild-Game Gourmets Achieve Precise Perfectio
TURNKEY SOLUTION: Gunwerks Custom Rifle
GOING GAUCHO: Flora Kamimura Brings South American and Hawaiian Influences to Wild Game Cooking
A WING AND A PRAYER: Debunking the Sport of Kings
BACK IN THE SADDLE AGAIN: Tree Saddles for Hunting
FIELD TO TABLE WITH HUNTERS CARE: Hunting to Help Underprivileged Areas in Africa
A HUNTER AND AN ARTIST: Chef Albert Wutsch Discusses His Unique Philosophy to Game Processing
MENTORING ADULT ONSET HUNTERS: Taking That Very First Shot to Understand the Value of Sourcing One’s Own Game