Carnivore No. 5

Dedicated To The Modern Outdoor Sportsman

RECOIL Presents: Carnivore is dedicated to the modern outdoor sportsman with an emphasis on field-to-table hunting and traditions. Every issue focuses on respecting natural food and its origins through features on the latest guns, personality profiles, culinary tips, and gear reviews. This issue includes features on:

SPRINGFIELD ARMORY 2020 WAYPOINT: It Only Took Them a Century, But SA is Back in the Bolt Gun Business
CALIFORNIA DREAMING: Back to California’s Roots With Hunter, Forager, and Chef Jason Tuley
DIY WESTERN ELK HUNTING: The Land is Your Land, This Land is My Land …
WARTHOG HUNTING IN SOUTH AFRICA: Protect the Environment From a Destructive Species and Have Fun Doing it
A CROSS YOU’LL GLADLY BEAR: SIG Sauer’s Bolt Gun is Heaven-Sent for Ounce-Counting Hunters
SPANNING THE GLOBE, FULLY CAFFEINATED: From Bali to Bogota, the Search for Great-Tasting Coffee is a Traveler’s Dream
BEYOND BORDERS — BEYOND BOURBON: Non-Kentucky American Whiskeys
WHEN THE WINDS TURN COLD: The Lifelong Lesson of Learning to Seize Opportunity
THIS IS HOW WE ’ROLE: Looking for Creative Ways to Finish That Venison in Your Freezer? Consider Casseroling
AHEAD OF THE PACK: Pack Selection and Fitting Tips, Plus a Look at the Latest Hunting Backpacks
CHOOSE YOUR WEPPON: Weppon Whiskey Resets the Notion of Whiskey
OPTIMIZED: Customizing the Proof Research Switch Rifle
SPECIALS LEUPOLD: Built For The Backcounty