Carnivore No. 6

Dedicated To The Modern Outdoor Sportsman

RECOIL Presents: Carnivore is dedicated to the modern outdoor sportsman with an emphasis on field-to-table hunting and traditions. Every issue focuses on respecting natural food and its origins through features on the latest guns, personality profiles, culinary tips, and gear reviews. This issue includes features on:

HUNTING AFRICA: Ever Wondered What it Might be Like to Follow in Hemingway’s Footsteps?
HAPPY ACCIDENTS: Steve Rinella’s Journey to American Conservation Icon
SAVAGE IMPULSE: It’s Not You, It’s Me
FROM FIELD TO TABLE WITH OUTDOOR SOLUTIONS: Turning “Hunting Curious” into Epicurious
WOK AND ROLL: Make Your Own Backyard Wok Setup
MDT HNT26 CHASSIS: While We All Like a Bit of Blued Steel and Walnut in Our Lives, There’s No Debating the Benefits of Carbon Fiber and Magnesium
BASTURMA CURED VENISON FROM ARMENIA: This Traditional Dish Works Well With Game Meats to Make Awesome Apps
FRENCH CANADIAN BLACK BEAR TOURTIÈRE: Secrets to Making Flaky Pastry With Bear Fat and Meat Pie with Black Bear
WHEN IN AFRICA: This Traditional Durban Recipe is a Mouthwatering Way to Use Up Small Portions of Different Game Meats
WORLDLY WILD GAME: Take a World Tour of Game Cuisine Without Ever Leaving Your Kitchen
EPICUREAN EXISTENTIALISM: John McGannon Didn’t Just Earn His Culinary Stripes Through Education. He Parlayed Those Experiences into Teaching Others the Difference Between the How and the Why
THE LIFE OF THE PARTY: How to Win Friends and Influence People? Get a Handle on the Basics of Home Brewing
SPRUCE TIP GIN: Hunting and Foraging Go Hand in Hand, so Fill Your Pockets Next Time You’re in the Woods and Create Your Own Version of This Liquor Cabinet Staple
FLYING ARMED: Air Travel with Firearms in 2021